Skip to content
Dairy automation automation topic hub from Metromotion Controls
Sector hub

Dairy automation

Dairy processing puts demands on a control system that most other sectors do not. Pasteurisation is a public health control point with a legally significant time and temperature relationship, cleaning has to be validated and recorded, and cultured products are made by recipe. The articles below cover the parts of a dairy plant where the control design carries the most weight.

Have a project in mind? Talk to our engineers

Tell us what you're working on and we'll give you a clear view on scope, approach and what's involved.

Start a Conversation