La Casa Del Formaggio · Large Capital Projects
Greenfields Cheese Factory
Client
La Casa Del Formaggio
Sector
Dairy
Engagement
Greenfield factory delivery
Technologies
Rockwell, Ignition SCADA, 21 PowerFlex525 VSDs, 3 Motor Control Centres, 4 HMI stations, 16,237 Ignition tags, 30 PID loops
Overview
Scope & approach
La Casa Del Formaggio is a family-run Australian business with more than 125 staff, producing Bocconcini, Burrata, Mascarpone, Mozzarella and Ricotta for retail, food service and industrial customers nationwide. To meet rapid production growth, we were contracted to design, build and commission a fully automated greenfield cheese manufacturing facility in South Australia, delivering full electrical and automation scope from concept through to operational handover.
Outcomes
What was delivered
- A greenfield cheese facility was delivered with full electrical and automation scope under one project team.
- Ignition visibility, MCC design, process automation and CIP controls were aligned into one engineered package.
- Training and handover supported a controlled transition into live production.
Deliverables
Scope items
- End-to-end design, build and commissioning of a fully automated greenfield cheese plant
- Full electrical scope including MCC design, cable schedules and panel engineering
- Automation and control systems for pasteurisation, vat management and CIP processes
- Commissioning support for start-up, operator training and operational readiness
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