Skip to content
Stainless steel process pipework and valves used for clean-in-place and product transfer
Plant Intelligence · 05

CIP Verification and CCP Records Straight from the Control System

Metromotion Controls builds clean-in-place (CIP) verification and critical control point (CCP) monitoring records from the control systems that run them, logged per cycle and per batch, with alarms and deviations recorded and ready to show an auditor.

How we approach it

Engineered for your site and support model

Food safety records in many plants still depend on chart recorders, printouts and hand-written logs that someone has to check, sign and file. The CIP set and the pasteuriser already measure what the record needs. Metromotion Controls has programmed CIP systems and validated CIP sets across dairy and food sites, and we capture those records directly from the control layer so each cycle and each batch has a complete, time-stamped record. We provide the control-system records; your HACCP plan, certification and audits stay with your food safety team and certifier.

01
CIP cycle records with pass or fail against the recipe
02
CCP temperature and time logging with deviation alarms
03
Corrective action and sign-off recorded against the batch
04
Chart recorder replacement with logged SCADA data
05
CIP set validation before lines return to product
06
Per-cycle, per-batch and daily report packs for audits
Delivery context

Platforms and vendors

  • Ignition
  • Citect SCADA
  • Rockwell
  • SQL databases
  • MySQL
  • Report packs and PDF export

Relevant experience

  • McCormick: a production-critical CIP system migrated to Ignition with SQL records and three HMI stations, planned to maintain production continuity throughout.
  • Lactalis: step-by-step CIP set validations across Bendigo, Echuca, Tamar Valley, Longwarry, Rowville and Lemnos so cleaning sequences met hygiene requirements before lines returned to product.
  • Chobani: OEE and data analytics supported continuous improvement work including CIP time reduction.
  • La Casa del Formaggio: pasteurisation, vat management and CIP controls for a greenfield cheese plant.
  • Patties Foods and Haigh's Chocolates: closed-loop temperature control and temperature monitoring on food processes.
Section 01

What a CIP record should hold

A CIP record is evidence that a circuit was cleaned the way the validated recipe says it should be. It should be complete without anyone adding to it, and it should show a failure as clearly as a pass.

  • Circuit, object cleaned, recipe and version, and the batch or run it cleaned before or after.
  • Each step with start and end times: pre-rinse, caustic, intermediate rinse, acid, final rinse and sanitise where used.
  • Supply and return temperature for each step, against the minimum and hold time.
  • Conductivity or concentration for chemical steps, and flow or velocity through the circuit.
  • Return confirmation, so a step only counts when the solution reached the far end.
  • Pass or fail against the recipe, with any operator intervention and alarm recorded.
Section 02

CCP monitoring at pasteurisers, cookers and chillers

Critical control points in a food plant are usually a temperature held for a time: a pasteuriser holding tube, a cooker, a retort, a chiller or a blast freezer. The control system already measures them. We log each CCP continuously against its critical limit, alarm on a deviation, and record the corrective action and sign-off against the batch, so the monitoring record and the deviation record live in one place.

  • Continuous temperature and time logging at each CCP, against its critical limit.
  • Deviation alarms at the HMI and to supervisors, with the affected product identified.
  • Corrective action and sign-off recorded against the deviation and the batch.
  • Divert valve and flow-diversion events recorded on pasteurisers.
  • Calibration dates for CCP instruments held beside the readings.
Section 03

Replacing chart recorders with logged data

Paper and paperless chart recorders do one job: prove a value stayed within limits. A logged record in SCADA or SQL does the same job and more. It can be searched by batch, it raises an alarm when a limit is crossed, and it cannot be misplaced. We migrate chart-recorder points into the control system with the same channels, ranges and retention the site food safety plan requires, and keep the old recorder running in parallel until the new record is accepted.

Section 04

Validating CIP before lines return to product

At Lactalis, our engineers validated CIP sets step by step across six dairy sites so cleaning sequences met hygiene requirements before lines returned to product. The same discipline applies to every CIP change: the sequence is tested against the recipe, the record is checked against the measured values, and the site signs off before production resumes. A CIP program that has been validated this way produces records that stand up because the logic behind them has been proven.

Section 05

Records an auditor can read

Records are only useful if the auditor and the QA team can find and read them. We deliver CIP and CCP reports per cycle, per batch and per day, exported as PDF or viewed on screen, with exceptions shown first. At McCormick, CIP data is stored in SQL on Ignition and available across three operator stations. Metromotion Controls provides the control-system records; HACCP plans, certification and audits remain with your food safety team and certifier.

Frequently Asked Questions

Common questions

Can CIP records be generated automatically?

Yes. The CIP control system already measures step times, temperatures, conductivity and flow. We record them per cycle against the recipe and produce a pass or fail record without manual entry.

Can you replace our chart recorders?

Yes. We log the same points in SCADA or SQL with the ranges and retention your food safety plan requires, and run the old recorder in parallel until the new record is accepted.

Do you write HACCP plans or run food safety audits?

No. We provide the control-system records and alarms that support your HACCP plan. The plan, certification and audits stay with your food safety team and certifier.

Which CCPs can be monitored automatically?

Any CCP the control system measures, most often pasteurisation, cooking, retorting, chilling and freezing temperatures and hold times. Checks that depend on a person, such as a visual inspection, can be recorded at the HMI against the batch.

Related Work

Connected services, industries and proof

Service

Plant Intelligence: factory data and OEE

OEE, reports, quality, CIP, maintenance and energy data from the team that builds and programs the lines.

Service

Quality data and traceability

Checkweigher, metal detector, batch and lab data with lot genealogy, from the systems that run the line.

Insight

CCP monitoring and HACCP records

Which critical control points a control system can monitor, what the record must show and how deviations are handled.

Insight

CIP automation for hygienic processing

Where CIP automation investment pays back: cycle optimisation, digital audit records, queueing and coverage verification.

Project

McCormick CIP automation on Ignition

CIP automation and Ignition platform work for factory automation upgrades.

Project

Lactalis programming and commissioning support

Programming and commissioning support for dairy production controls and site delivery teams.

Project

La Casa del Formaggio cheese factory

Greenfield dairy facility automation with process controls and commissioning support.

Industry

Dairy processing automation Australia

Controls for yoghurt and cheese plants, milk receival, pasteurisation, CIP and production reporting.

Industry

Food and beverage automation Australia

Automation, traceability, CIP, SCADA and production data for Australian food and beverage plants.

Service

Ignition SCADA integrator Melbourne

Ignition Gold Certified System Integrator for Ignition SCADA, historian, reporting and MES functions.

Insight

Dairy processing automation

HTST pasteurisation and divert interlocks, separation, CIP, ISA-88 batch control for cultured products and traceability for Australian dairy plants.

Related work

Related project proof

Project

McCormick

McCormick is one of the world's largest spice and flavouring manufacturers, with production facilities across Australia. When the team needed to migrate a critical Clean-In-Place system to a modern, maintainable platform, Metromotion Controls delivered a full migration to Ignition SCADA with integrated database, multi-terminal operator access, and a distributed control architecture spanning the facility. CIP systems are production-critical in any flavouring or seasoning environment, and the migration was planned and executed to maintain production continuity throughout.

Project

Lactalis Australia

Lactalis Australia needed programming, commissioning and production support across multiple dairy sites, each with its own installed base and running production that the work had to fit around. Metromotion Controls worked across Bendigo, Echuca, Tamar Valley, Longwarry, Rowville and Lemnos, validating CIP sets step by step so cleaning sequences met hygiene requirements before lines returned to product, and carrying SCADA work in Citect consistently across the site systems. The engagement covered process upgrades, OEM installations, CIP validation and SCADA work.

Project

La Casa del Formaggio

La Casa del Formaggio needed a greenfield cheese manufacturing facility to support production growth. Metromotion Controls delivered the electrical and automation scope from design through commissioning, building out 3 Motor Control Centres and 21 PowerFlex525 VSDs for the plant drives and tying the process together through 30 PID loops and 16,237 Ignition tags. The scope covered MCC design, Ignition visibility, process automation, CIP controls, training and handover.

Related pages

Want CIP and CCP records ready for the auditor?

Speak directly with an engineer about scope, timing and technical constraints.